When you are invited to a party and you are assigned to bring a dessert or you hear your friend is sick and you want to bring her a special treat or your in the mood to bake and want to surprise your kids with a special after school snack, do you have that “go-to” recipe that is easy, yet absolutely delicious? After I share this secret family recipe with you, you just might change your “go-to” dessert to this one.
My mother-in-law is famous for her chocolate chip cookies. These cookies aren’t your normal chocolate chip cookies either – they are perfection. They are the perfect amount of soft and chewy, they have the perfect ratio of chocolate chips vs dough and to top it off they are perfectly drizzled with chocolate on top… this is where they get their name The PERFECT Drizzled Chocolate Chip Cookies.
INGREDIENTS: 2 1/4 cups of flour 1 tsp. baking soda 1 tsp. salt 16 TB. butter (2 sticks) softened 3/4 cup granulated sugar 3/4 cup packed dark brown sugar 1 tsp. vanilla extract 2 eggs 12 oz. package semisweet chocolate chips INGREDIENTS FOR CHOCOLATE DRIZZLE: 6 oz. chocolate chips 6 oz. white chocolate chips vegetable oil DIRECTIONS: – Combine: flour, baking soda and salt – set aside – Combine: butter, granulated and brown sugars and vanilla mix until creamy – Beat in eggs, gradually add the flour mixture and stir in 12oz semisweet chocolate chips – Drop by teaspoonful onto an ungreased baking sheet – Bake for 10 to 11 minutes. The cookies should still be soft when removed from the oven. – Place on a rack to cool – In microwave, in separate cups, melt the semisweet and white chocolate chips – Add a small amount of vegetable oil to each chocolate – Drizzle chocolate over cookies and allow to cool and solidify Makes 2 Dozen CookiesEnjoy these PERFECT Drizzled Chocolate Chip Cookies! Warning: You can’t just eat one. You will want another… and then another… and then probably another.
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Danielle is the owner of Today's the Best Day. She strives to provide creative and uplifting content in order to enrich the parenting experience for women everywhere. Danielle hopes to help you and your family to make every day the best day! 
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Olivia
February 27, 2014 at 9:41 pm (10 years ago)I could see green icing for St. Patrick’s Day, pastels for Easter, what a neat way to dress up cookies!
Kathy
February 27, 2014 at 9:16 pm (10 years ago)Looks great
Melanie @ Happy Being Healthy
February 27, 2014 at 8:49 pm (10 years ago)Wow these cookies look fabulous! I think I need to make them….TODAY! yum!
Suzanne
February 27, 2014 at 8:33 pm (10 years ago)Oh my goodness! These look so amazingly good! I’m pinning this and making these next time I bake!
Crystal
February 27, 2014 at 8:00 pm (10 years ago)So excited to have this recipe!! I love this! I was surprised it is actually my same choc chip cookie recipe- but Shelly must do something special or secret because mine never form up like hers! But my favorite part is the chocolate drizzle!
Amanda
March 1, 2014 at 6:04 pm (10 years ago)These sound delicious! Do you bake them at 350?
Danielle Davis
March 1, 2014 at 9:17 pm (10 years ago)YES! So sorry I did not put that on there! You will love them!